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Below is a sample of our Daily
Specials.  The Special Board is changed 3 – 4 times a week.
These Specials are available all day Monday – Sunday.

                                                                              Pheasant & Rabbit Terrine en croute, red onion marmalade, truffle essence - 8.95                                                                                                

Toasted ciabatta filled with chicken, lettuce, tomatoes & smoked streaky bacon served with tabouleh salad & fries– €12.50


Seafood Pie topped with mash potato, granitated with cheddar cheese, side salad – €14.95


T- Bone Steak, flatcap mushrooms, crispy onion rings, ( roast red pepper sauce or garlic butter) – €26.50


Cannelioni filled with ratatouille topped with Buffalo mozzarella,balsamic glaze – €13.50


Half roast local pheasant, spiced red cabbage, winter vegetable parcel, celeriac rosti, rich red wine jus – €16.95





















  Contact Info

Ballina, Killaloe,
Co.Clare, Ireland

T: +353 (0) 61 376791


To secure a reservation please
phone +353 (0) 61 376791 or fill out our online reservation form.


Opening Hours

12 noon to 10pm Monday to Saturday
12.30pm to 9:30pm Sunday